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The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial Layers
Supplemental Fat Laying Hen Performance Liver and Abdominal Fat Weight
2012/5/9
Laying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of a...