搜索结果: 1-15 共查到“生物学 obesity”相关记录19条 . 查询时间(0.109 秒)
Mediation and modification of genetic susceptibility to obesity by eating behaviors
eating behavior genetic risk score genetics obesity BMI body mass index dieting
2017/8/16
Background: Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. ...
Is the whole not greater than the sum of its parts? The case of sarcopenic obesity
muscle institutionalization fat mass sarcopenia
2017/6/14
Sarcopenia is defined as the loss of muscle mass and function with aging, which accelerates after the seventh decade of life and is a harbinger for the onset of disability and institutionalization (1)...
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
added sugars Australia food availability obesity sugar-sweetened beverages
2017/3/8
Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence su...
Sleep characteristics modify the association of genetic predisposition with obesity and anthropometric measurements in 119,679 UK Biobank participants
obesity sleep chronotype nap shift work night-shift workers genetic risk score genes
2017/3/1
Background: Obesity is a multifactorial condition influenced by genetics, lifestyle, and environment.
2017 肥胖和脂肪组织生物学 Keystone Symposia（2017 Keystone Symposia on Obesity and Adipose Tissue Biology）
Obesity Adipose Tissue Biology
2017/1/17
The meeting will begin on Sunday, January 22 with registration from 16:00 to 20:00 and a welcome mixer from 18:00 to 20:00. Conference events conclude on Thursday, January 26 with a closing plenary se...
Gut permeability, obesity, and metabolic disorders: who is the chicken and who is the egg?
Gut permeability obesity metabolic disorders
2016/12/21
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
The role of obesity in the relation between total water intake and urine osmolality in US adults, 2009–2012
effect modification hydration status NHANES obesity water intake
2016/11/9
Background: Adequate water intake is critical to physiologic and cognitive functioning. Although water requirements increase with body size, it remains unclear whether weight status modifies the relat...
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity
Canada, chronic diseases Dietary Guidelines for Americans Adherence Index DGAI dietary patterns obesity validity and reliability
2016/9/28
Background: Dietary pattern analysis represents a departure from the traditional focus on single foods and nutrients and provides a comprehensive understanding of the role of the diet in chronic disea...
Lunch eating predicts weight-loss effectiveness in carriers of the common allele at PERILIPIN1: the ONTIME (Obesity, Nutrigenetics, Timing, Mediterranean) study
late eating Perilipin food timing weight loss obesity personalized nutrition
2016/9/14
Background: We propose that eating lunch late impairs the mobilization of fat from adipose tissue, particularly in carriers of PERILIPIN1 (PLIN1) variants.
Lunch eating predicts weight-loss effectiveness in carriers of the common allele at PERILIPIN1: the ONTIME (Obesity, Nutrigenetics, Timing, Mediterranean) study
late eating Perilipin food timing weight loss obesity personalized nutrition
2016/9/14
Background: We propose that eating lunch late impairs the mobilization of fat from adipose tissue, particularly in carriers of PERILIPIN1 (PLIN1) variants.
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
sugar-sweetened beverage genetic risk score BMI gene-lifestyle interaction Sweden
2016/7/27
Background: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain.
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2016/6/15
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone health
bone density bone turnover half-life obesity vitamin D vitamin D–binding protein
2016/5/11
Background: The mechanism and clinical significance of low circulating 25-hydroxyvitamin D [25(OH)D] in obese people are unknown. Low total 25(OH)D may be due to low vitamin D–binding proteins (DBPs) ...
High protein intake in young children and increased weight gain and obesity risk
High protein intake young children increased weight gain
2016/1/20
An adequate supply of protein and essential amino acids is of fundamental importance for normal child growth and development. Because pediatric nutrition research evolved from treating and preventing ...
Regular exercise mitigates the genetic likelihood of obesity by forty per cent
Regular exercise the genetic likelihood obesity forty per cent
2010/8/31
Genetic predisposition to obesity can be offset by around 40 per cent with regular physical activity, according to new research from the Medical Research Council (MRC). The findings challenge the popu...