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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2016/5/11
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Coronary microembolization does not induce acute precon ditioning against infarction in pigs—the role of adenosine
Adenosine Preconditioning Microcirculation
2003/3/31
After coronary microembolization (ME) adenosine is released from ischemic areas of the microembolized myocardium.
This adenosine dilates vessels in adjacent nonembolized myocardium and increases coro...