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Effects of Systemic Fungicides on Protein, Carbohydrate, Amino Acids and Phenolic Contents of Susceptible (Mexipak) and Resistant (Povan) Varieties of Triticum Aestivum L.
Systemic fungicides protein carbohydrate amino acid phenols
2002/5/30
Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fun...