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Correlations among Shearing Force, Morphological Characteristic, Chemical Composition, and In situ Digestibility of Alfalfa (Medicago sativa L) Stem
Alfalfa Stems Shearing Force Stem Diameter Stem Linear Density Chemical Compositions In situ Digestibility
2009/4/29
Alfalfa (Medicago sativa L) is a high-quality forage for ruminants and the main stem is the dominant morphological component contributing to the forage nutritive value in mature alfalfa forage. Sheari...