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Researchers Show How Nanoscale Patterning Can Decrease Metal Fatigue（图）
Researchers Nanoscale Patterning Decrease Metal Fatigue
2017/10/30
A new study in the journal Nature shows how metals can be patterned at the nanoscale to be more resistant to fatigue, the slow accumulation of internal damage from repetitive strain.The research focus...
Mapping Biomass Availability to Decrease the Dependency on Fossil Fuels
Vegetation Satellite LIDAR GIS Hyperspectral Mapping
2014/9/29
To decrease the dependency on fossil fuels, more renewable energy sources need to be explored. Over the last years, the consumption of biomass has risen steadily and it has become a major source for r...
Decrease of TSP, PM10, and Lead Concentration in a Lead Company in Alexandria City, Egypt
Air Pollution TSP-PM10-Lead-Dry Wet Filters
2013/1/8
The study was carried out in a lead company inside Alexandria which exists in a residential area. Different sites have been selected inside the Department of Lead Improvement to measure TSP, PM10, and...
Thermal-Hydraulic Analysis of Coolant Flow Decrease in Fuel Channels of Smolensk-3 RBMK during GDH Blockage Event
Thermal-Hydraulic Coolant Flow
2009/9/3
One of the transients that have received considerable attention in the safety evaluation of RBMK reactors is the partial break of a group distribution header (GDH). The coolant flow rate blockage in o...
液化玉米秸秆基固沙剂控制土壤风蚀试验（Experiment on Sandy Fixation Material Based on Liquefied Corn Stover to Decrease Wind Erosion）
玉米秸秆 液化 聚氨酯 土壤风蚀 固沙剂
2009/8/13
以室内风洞试验机为主要设备，研究了液化玉米秸秆及液化玉米秸秆基聚氨酯作为固沙剂对筑渣土的保护效应。研究结果表明，二者均能粘结土样表面的大小颗粒形成保护层，提高建筑渣土的抗风蚀性；当液化玉米秸秆的喷施量较低时，随着风速的提高，对土壤的保护作用逐渐消失，土壤的侵蚀度迅速增加；液化玉米秸秆基聚氨酯作为固沙剂的效果要明显优于液化玉米秸秆，当其喷施量为120.37g/m2时，起沙风速超过20m/s，当固沙效...
Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids
aroma linalool muscat wine oxidation
2009/3/16
Two white wine extracts rich in phenolic acids, caffeic acid and gallic acid were tested as inhibitors of the decrease of linalool in Muscat wine. Each wine extract was added at 60 ppm and each phenol...
Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts
wine volatiles aroma acetate esters
2009/3/3
The effect of red wine phenolic extracts on the stability of wine volatile esters and terpenes was examined. Muscat (white) and Xinomavro (red) wines were enriched with each extract at 120 or 200 mg/L...
A Possibility for Shrinkage Decrease of Textile Fabrics Made from Cotton and Viscose Fibres
cross-linking agents shrinkage finish crease-resist finish cross-linking catalysts
2009/2/8
This article presents experimental data concerning variation of the physico-mechanical properties of cotton and viscose fabrics cross-linked with a modified product on the basis of dimethyloldihydroxy...
Estimation of the need for harmonization of technical demands for vehicles used in transit countries to decrease threats made by the accidents, presented in the selected examples
safety transport visibility
2008/3/1
The paper shows the need to make harmonization of the technical demands concerning the vehicles used in the traffic. The vehicles moving now on the roads in the transit countries were allowed to be dr...
BTS Releases Third-Quarter 2006 Air Travel Price Index (ATPI);Air Fare Index Reaches Highest Third-Quarter Level in Index’s 11 Years;Top Increase in Cincinnati, Top Decrease in Lihue (Kauai)
Air Travel Price Index
2007/1/25
January 24, 2007，The Air Travel Price Index (ATPI) for the third quarter of 2006 reached the highest third- quarter level recorded in the 11-year period measured by the index, 7.5 percent higher than ...
Units for the decrease of radial forces and vibrations in vehicle sub-assembles
radial forces and vibrations vehicle sub-assembles
2001/12/31
Units for the decrease of radial forces and vibrations in vehicle sub-assembles.
Decrease in Ovomucoid Antigenicity in the Processes of Breadmaking Supplemented with Egg White
dough, breadmaking egg white wheat flour
1997/3/28
The anitigenic activity of ovomucoid (OM) remaining in bread samples containing egg white was analyzed at several stages of bread making; dough preparation, kneading, fermentation and baking. Change i...
A New Ethanol Adsorption Treatment to Decrease Flavor and Water Migration during Storage of a Tobacco Product
tobacco product activated carbon migration flavor
1995/5/15
A new “Ethanol Adsorption Treatment” (EAT) for a filter has been presented to depress the migration of volatile flavor and water in a box of a tobacco product during storage and marketing. The EAT is...