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The phenolic compounds of Vitis vinifera cv. Cabernet Gernischet wine in 2010 and 2011 vintage from rain-shelter cultivation and open-field cultivation were detected and compared by high performance l...
The water scarcity crises in the world and specifically in Iran, requires the proper management of this valuable resource. According to the official reports, around 90 percent of the water in Iran is ...
The main goals of this research are to investigate the anaerobic digestibility of algae and to investigate the effects of growth media on the growth rates, nutrient removal kinetics, and extracellular...
The main goals of this research are to investigate the anaerobic digestibility of algae and to investigate the effects of growth media on the growth rates, nutrient removal kinetics, and extracellular...
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
《Moulds isolation,cultivation, identification》。
The growth and yield performance of indigenous Pleurotus citrinopileatus on selected locally available substrates were determined as a prelude to its domestication. Seven substrates namely bean straw ...
Synthetic dyes are recalcitrant to degradation and toxic to different organisms. Physical-chemical treatments of textile wastewaters are not sustainable in terms of costs. Biological treatments can be...
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As cultivation and processing conditions may affect the medicinal properties, antimicrobial and antioxidant properties of...
Japanese horseradish, i.e. wasabi (Wasabia japonica MATSUM.), cultivars are classified as green-stem and red-stem types. It is believed that pungency differs slightly between the types. We analyzed is...
Disposal of spent sawdust matrix (SSM) after cultivation of Maitake mushroom (Grifola frondosa) has been very problematic. In order to establish a new method of utilization, the feasibility of using S...
Physiological studies of the enological yeast strain Saccharomyces uvarum CCMI 885 (Saccharomyces cerevisiae var. uvarum) were carried out under different cultivation techniques, such as chemostat, fe...
Solid-state cultivation of Ganoderma lucidum biomass based on originally isolated Slovenian strain and production of its polysaccharides in horizontal stirred tank reactor (HSTR) were developed. For s...
A Slovenian Ganoderma lucidum strain MZKI G97 was isolated and cultivated in a 10 L stirred tank reactor, on potato dextrose substrate. Biomass up to 15.2 g/L and fungal polysaccharides were produced....
The characteristics of growth, productivity and morphology varied with the mixing system and the applied agitation regime. In the first series of experiments, the flow characteristics of Aspergillus n...

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