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Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
Kokuto atherosclerosis Japanese quail
2009/5/20
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...
Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto
policosanol aldehyde cane sugar kokuto
2009/2/18
The long-chain alcohol and aldehyde contents and compositions were determined in seven types of the non-centrifuged cane sugar kokuto (Kokuto A to G). Long-chain alcohols, known as policosanols, have ...
Cycloisomaltooligosaccharides Contained in the Kokuto Produced in Okinawa Prefecture
cyclodextran cycloisomaltooligosaccharide Kokuto
2008/4/20
Kokuto samples that have been traditionally produced in Okinawa Prefecture were dissolved in water and insoluble contaminants were removed by centrifugation. Water-soluble oligosaccharides contained i...