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Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine
alcohol dehydrogenase pyruvate decarboxylase lactate dehydrogenase anoxia
2010/9/14
The effect of osmotic strength on gene expression and activity of the major enzymes of
fermentative metabolism of mature green tomato fruit (Solanum lycopersicum cv. Ailsa Craig)
has been studied by...
The Effect of Fertilisation Method on Selected Elements Content in Tomatoes (Lycopersicon lycopersicum)
tomato anaerobically fermented pig slurry fertilisation food quality
2009/3/10
Fermented pig slurry was used for two kinds of tomatoes fertilisation as a replacement of industrial mineral fertilisers in three-year experiment and selected elements (Pb, Cd, As, Zn and Hg) content ...
Determination of the Influence of Variety and Level of Maturity on the Content and Development of Carotenoids in Tomatoes
carotenoids tomatoes varieties ripening HPLC
2009/3/10
The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitt...
Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
salt stress tomato antioxidant lipoic acid vitamin C vitamin E
2009/3/10
The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C ...
Relation between free amino acids and the biogenic amines contents in green tomatoes inoculated with Lactobacillus plantarum
tomatoAbiogenic amineAfree amino acidsALactobacillus plantarum
2003/3/19
The aim of the work presented here was the evaluation of the profile of free amino acids as the possible precursors of biogenic amines (BAs) in tomatoes and its changes during tomato ripening. Hygieni...