搜索结果: 1-1 共查到“食品科学技术 Wet-curing”相关记录1条 . 查询时间(0.06 秒)
Study on kinetics of mass transfer in water-boiled salted duck during wet-curing
Water-boiled salted duck Mass transfer Wet-curing
2009/8/13
Curing is the most important process for the production of water-boiled salted duck. This work was designed to compare the difference in mass transfer of water and salt in water-boiled salted duck amo...