搜索结果: 1-7 共查到“食品科学技术 a-amylases”相关记录7条 . 查询时间(0.084 秒)
The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines
transgenic wheat amylolytic activities α-amylase inhibitor electrophoresis specific staining
2010/2/27
The activities of total amylase, α-amylase, and α-amylase inhibitor in the albumin-globulin fractions of isogenic non transgenic control (CY 45) and ppt (phosphinothrichin) resistant transgenic spring...
α-Amylases from Microbial Sources – An Overview on Recent Developments
α-amylase α-1,4-O-glycosidic bonds fermentation
2009/3/11
This review covers the progress made in research on microbial α-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are o...
Production of Thermostable α-amylases by Solid State Fermentation-A Review
a-amylases thermostable solid state fermentation starch hydrolysis
2008/10/26
α-amylases are digestive enzymes which hydrolyze α-1,4-glycosidic bonds in starch. α-amylases have a lot of potential applications in food processing industries such as sugar, baking, brewing and prep...
Inactivation of α-Amylases from Thermoactinomyces vulgaris R-47, TVA I and TVA II, by ω-Epoxyalkyl α-D-Glucopyranoside
α-amylase ω-epoxyalkyl α-D-glucopyranoside affinity labeling Thermoactinomyces vulgaris
2008/4/20
We found here that ω-epoxyalkyl α-D-glucopyranosides consisting of three, four and five alkyl carbons (α-E3G, α-E4G and α-E5G, respectively), which are known to be affinity-labeling reagents of β-amyl...
Interactions between Barley α-Amylases, Substrates, Inhibitors and Regulatory Proteins
glycoside hydrolase family13 secondary binding sites surface plasmon resonance calcium effects regulatory proteins
2008/4/20
Barley α-amylase binds sugars at two sites on the enzyme surface in addition to the active site. Crystallography and site-directed mutagenesis highlight the importance of aromatic residues at these su...
Purification and Characterization of Maltotriose-producing Amylases from an Alkaliphilic Nocardiopsis sp. TOA-1
maltotriose-producing amylase alkaline enzyme alkaliphilic Nocardiopsis sp.
2008/4/20
An alkaliphilic actinomycete, Nocardiopsis sp. strain TOA-1, produced extracelluar maltotriose-producing amylases. Two amylases (AmyA-1 and AmyA-2) were purified to homogeneity by three steps of chrom...
Production of Thermostable α-amylases by Solid State Fermentation-A Review
Thermostable α-amylases Solid State Fermentation-A Review
2007/5/27
α-amylases are digestive enzymes which hydrolyze α-1,4-glycosidic bonds in starch. α-amylases have a lot of potential applications in food processing industries such as sugar, baking, brewing and prep...