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Convenient Analysis and Quantification of Diferulic Acids in Foods
diferulic acids ferulic acid cross-link
2009/7/8
A convenient analytical method for diferulic acids (diFAs) in foods was developed. Rice flour (10 g) was stirred in 250 ml of 0.1 N NaOH at room temperature for 50 h. Liberated phenolics were extracte...