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Discoloration Kinetics of L-Ascorbyl 6-Palmitate Powders with Various Water Contents
L-ascorbyl 6-palmitate discoloration kinetics water content
2009/5/20
The discoloration of L-ascorbyl 6-palmitate, with water contents ranging from 2 to 10% (w/w) during storage at temperatures of 60 to 90°C, was investigated by monitoring the absorbance at 500nm of its...
Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses
annatto cheese light discoloration
2008/3/23
Color stability and lipid oxidation were investigated for annatto-colored cheeses packaged in films differing in oxygen transmission rates and in light-limiting factors. Cheddar cheese exposed to fluo...