搜索结果: 1-13 共查到“食品科学技术 transfer”相关记录13条 . 查询时间(0.078 秒)
Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying
Convective Heat Transfer Coefficient Onion Flakes
2016/5/27
In this present study an open sun and greenhouse drying of onion flakes has been performed to study the effect of mass on convective heat transfer coefficient. Three sets of experiments with total qua...
Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation
Efficiency of Transfer Cohesive energy
2014/10/22
Listeria monocytogenes is a major concern for the food industry. It is one of the major agents causing listeriosis. The objective of the first part of this study is to evaluate the effect of hydration...
Agricultural Knowledge Transfer and Innovation Processes in Vietnam’s Northwestern Uplands: State-governed or Demand-driven?
Knowledge Transfer System diffusion mechanism agricultural innovation adoption Vietnam’s Northwestern Mountainous Region
2011/3/17
This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation o...
Study on kinetics of mass transfer in water-boiled salted duck during wet-curing
Water-boiled salted duck Mass transfer Wet-curing
2009/8/13
Curing is the most important process for the production of water-boiled salted duck. This work was designed to compare the difference in mass transfer of water and salt in water-boiled salted duck amo...
Heat Transfer in Meat Patties during Double-Sided Cooking
heat transfer meat patties double-sided cooking
2009/7/8
A simplified mathematical model was developed to predict the temperature profiles during meat patty cooking by double-sided pan-frying. Conduction was considered the main mechanism for heat transfer, ...
Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation
far-infrared radiation heat transfer analysis thawing
2009/7/7
An apparent specific heat model was introduced to predict three dimensional heat transfer in food thawing by far-infrared radiation. A finite element method was applied to solve the fundamental equati...
Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating
superheated steam far infrared heating heat transfer rate
2009/6/10
The heat transfer characteristics of superheated steam (SHS) combined with far infrared heating (FIH) by a ceramic heater were compared with those of SHS and FIH performed separately. The heat transfe...
High Efficiency of Direct Plasmid Transfer between Two Streptomyces spp., and between Streptomyces spp. and E. coli
electroduction Streptomyces E. coli
2009/3/20
Electroduction is a method which allows direct transfer of plasmid DNA between donor and recipient under conditions of electroporation. The application of this technique allows significantly faster an...
Differences in Bacterial Population in Rainbow Trout（Oncorhynchus mykiss Walbum）Fry after Transfer from Incubator to Pools
fry rainbow trout bacterial flora
2009/3/16
The microflora of rainbow trout (Oncorhynchus mykiss Walbaum) fry from a commercial freshwater hatchery, along with important water quality parameters such as temperature, dissolved oxygen and pH, was...
The Transfer of Heavy Metals from Contaminated Soils into Agricultural Plants in High Tatras Region
transfer cadmium cobalt nickel soil hygiene heavy metals
2009/3/10
The problems of soil hygiene and contents of the following heavy metals: cadmium, cobalt and nickel in the productive parts of plants in the location of Agricultural Cooperative Štrba in Poprad C...
Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying
convective heat transfer coefficient onion flakes greenhouse drying
2008/10/25
In this present study an open sun and greenhouse drying of onion flakes has been performed to study the effect of mass on convective heat transfer coefficient. Three sets of experiments with total qua...
Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet
SHTC vertical display cabinet correlations food safety
2008/3/3
Calculations of transient temperatures of food products after they are transferred from a warm environment into a display cabinet, require data on the surface heat transfer coefficient (SHTC). There i...
Advances in Mathematical Modeling of Heat and Mass Transfer during Throughflow-Air Drying of Cereal Grain
airflow bulk grain drying throughflow drying
1997/7/2
This paper discusses recent advances in cereal drying. It focuses on mathematical modeling of convective heat and mass transfer using air as the drying medium. The mathematical modeling of air distrib...