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Effectiveness of Hand-washing with Acidic Electrolyzed Water
Hand-washing Acidic Electrolyzed Water
2009/4/8
Effectiveness of Hand-washing with Acidic Electrolyzed Water.
Efficacy of Washing and Sanitizing Methods for Disinfection of Fresh Fruit and Vegetable Products
fruit and vegetable products washing and sanitizing treatments pathogene detachment and inactivation
2009/3/20
In recent years, as a consequence of the increasing number of produce-related outbreaks of food-borne illness, greater attention has been given to interventions that kill or remove human pathogens on ...
Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile
Kalamata olives static washings naturally black olives
2009/2/19
Traditional methods of naturally black olive production employ a series of static washings prior to fermentation. This work investigates the static washings and the effects they have on the subsequent...
Effects of Washing Solution and LDPE Package on the Quality Changes of Brined Chinese Cabbages at Different Storage Temperatures
brined Chinese cabbage calcium hypochlorite electrolyzed acid-water
2009/1/31
The quality of brined Chinese cabbage after washing (tap water, 100 ppm of calcium hypochlorite, or electrolyzed acid water) followed by package (40 μm or 100 μm LDPE), was investigated at 20, 10, 5, ...