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Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort
feeding feeding behavior parenting restriction childhood obesity BMI body composition longitudinal studies children general population
2017/8/9
Background: Parental restrictive feeding (i.e., limiting food intake of children) has been linked to childhood overweight. However, the directionality of the causal pathway remains unknown.
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2017/8/2
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2017/8/2
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood
breastfeeding BMI growth patterns body composition longitudinal Project Early Nutrition
2017/6/28
Background: Growth patterns of breastfed and formula-fed infants may differ, with formula-fed infants growing more rapidly than breastfed infants into childhood and adulthood.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2017/6/28
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2017/6/28
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans
body composition, calorie restriction, humans, long-term, nonobese
2017/2/22
Background: Calorie restriction (CR) retards aging and increases longevity in many animal models. However, it is unclear whether CR can be implemented in humans without adverse effects on body composi...
Food insecurity, but not HIV-infection status, is associated with adverse changes in body composition during lactation in Ugandan women of mixed HIV status
BMI body composition postpartum pregnancy Uganda
2017/1/4
Background: Body composition is an important indicator of nutritional status and health. How body composition changes during 12 mo of breastfeeding in HIV-infected women receiving antiretroviral thera...
Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study
human milk fatty acids branched-chain fatty acids lactation maternal diet
2016/11/30
Background: An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid compos...
Impact of maternal nutrition on breast-milk composition: a systematic review
breastfeeding fatty acids human milk maternal diet nutrients
2016/8/17
Background: It is widely reported that maternal diet influences the nutritional composition of breast milk. The amount of variability in human milk attributable to diet remains mostly unknown. Most or...
Iodine in food- and dietary supplement–composition databases
DSID FDA NHANES Total Diet Study USDA
2016/8/17
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
body composition energy expenditure ketogenic diet insulin carbohydrate fat macronutrients
2016/7/16
Background: The carbohydrate–insulin model of obesity posits that habitual consumption of a high-carbohydrate diet sequesters fat within adipose tissue because of hyperinsulinemia and results in adapt...
Comparing Phenolic Composition of Cabernet Gernischet Wines between Rain-shelter Cultivation and Open-field Cultivation
anthocyanins non-anthocyanins phenolic compounds HPLC-MS
2016/7/6
The phenolic compounds of Vitis vinifera cv. Cabernet Gernischet wine in 2010 and 2011 vintage from rain-shelter cultivation and open-field cultivation were detected and compared by high performance l...
Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition
DNA methylation food intake ghrelin HumanMethylation450k EWAS
2016/7/6
Background: DNA methylation is an essential nuclear process associated with genomic functions such as transcription factor binding and the regulation of gene expression. DNA methylation patterns can a...
Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition
amino acid lipid emulsion parenteral nutrition preterm infant randomized controlled trial body composition intrahepatocellular lipid
2016/4/20
Background: Parenteral nutrition is central to the care of very immature infants. Current international recommendations favor higher amino acid intakes and fish oil–containing lipid emulsions.