搜索结果: 1-12 共查到“食品科学技术基础学科 Functional properties”相关记录12条 . 查询时间(0.139 秒)
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
sunflower protein hydrolysates structure functionality
2015/10/9
The structural and functional properties such as solubility, emulsifying properties, foaming properties, oil binding capacity, and surface hydrophobicity of sunflower 11S globulin hydrolysates generat...
Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Bitter Yam Soaking Prior
2014/6/2
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates
Composition Functional Properties
2012/6/1
Protein isolates from dehulled defatted cowpea (Vigna ungiculata L.) seeds were prepared using isoelectric (CPIA) precipitation and micellization (CPIB) procedures. Proximate analysis gave 75% crude p...
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
Bovine Plasma Proteins Other Protein Concentrates
2011/6/1
World population growth has brought quantitative and qualitative issues related to food supply, particularly protein. This study investigated the rheological, functional and physicochemical properties...
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
Malting and Lactic Fermentation Some Chemical
2011/6/1
The effects of malting and fermentation on some chemical and functional properties of maize grains were determined. White maize kernels (variety TZW, 2005 harvest) were germinated over a period of 96 ...
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
Nutritional Content Functional Properties
2011/5/31
Comparative study of the nutritional composition of the green stages of fruits of FHIA-21 (tetraploid hybrid), French Horn and False Horn as well as the effect of steam blanching on some selected func...
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi
Functional Properties Proteins during
2011/5/31
The functional properties of the myofibrillar proteins were protected during frozen storage when a cryoprotectant was added. Some normally used cryoprotectants are sorbitol, sucrose, polydextrose, lac...
Nutritional and functional properties of certain gluten-free raw materials
antioxidant capacity dietary fiber gluten-free raw materials minerals polyphenols starch
2010/2/27
Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber ...
Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
dairy dehydration role
2009/6/17
In order to study the influence of the vacuum evaporation (VE) process on the functionality of whey protein concentrates (WPC’s) , Cheddar WPC’s were produced with and without VE, viz. by i) ultrafilt...
Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate
Enzymatic Hydrolysis Defatted Sesame Flour
2009/5/31
Sesame Protein Hydrolysate (SPH) was prepared from defatted sesame (Sesamum indicum L.) flour (DSF) after screening with different proteases. The proteases under different conditions showed varied eff...
Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry（Morus alba L.）Leaves
mulberry leaves extrusion instant cereal beverage powders
2009/2/18
On account of studying the feasibility of the production instant cereal beverage powders admixed with mulberry leaves by extrusion process, a box-behnken design of the response surface methodology (RS...
Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria
Clarias lazera River Tammah
2008/11/27
Evaluation of nutritional composition was carried out on Clarias lazera fish while functional properties were also investigated. The proximate composition were total ash (8.6%), moisture (7.5%), crude...