搜索结果: 1-1 共查到“食品科学技术基础学科 pasting properties”相关记录1条 . 查询时间(0.062 秒)
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
α-amylase wheat flour wheat starch
2009/6/17
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cul...