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Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Chemical Minerals Fatty Acid
2015/6/2
This study aimed to evaluate impact of utilization of peanut and bambara groundnuts for improving the nutritive value of Sudanese traditional khemiss-tweria. For this, proximate analysis, mineral, fat...
High Oleic Peanut Oil Modulates Promotion Stage in Lung Tumorigenesis of Mice Treated with Methyl Nitrosourea
high oleic acid oil lung tumorigenesis promotion stage prostaglandin E2
2009/6/10
This study was undertaken to estimate the effect of high-oleic peanut oil (HO) on the promotion stage of lung tumorigenesis in mice. On day 30 after methyl nitrosourea administration, dietary HO inhib...
Preparation and Preferences of Peanut-Tempeh, Peanuts Fermented with Rhizopus oligosporus
Peanut Tempeh Quinoa Peanut-tempeh
2009/5/31
In the present study, to develop a new, soft and nutritious peanut product (P-tempeh) to encourage their consumption, peanuts were steamed and were fermented with Rhizopus oligosporus. P-tempeh was su...
Changes in Lipid Components during Peanut Tofu Production
peanut tofu peanut dried and roasted
2009/5/20
The present study clarified the changes of lipid components, which are considered to be most involved in physiological properties, stability against oxidation, and flavor formation during peanut tofu ...
Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut
aqueous enzymatic extraction peanut free oil protein hydrolysates
2009/2/18
Aqueous enzymatic extraction (AEE) is a safe and efficient vegetable-oil extraction process that may also result in edible protein hydrolysates. In this study, an AEE process was developed to recover ...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal（Arachis hypogaea L.）
Control Variables Peanut Protein Peanut Meal
2009/1/21
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...