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Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation
enzymatic hydrolysis sugarbeet molasses hydrolysate carotenoid pigment batch submerged fermentation response surface modelling
2014/8/11
Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnae...
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Sodium Chloride Mineral Salts
2011/6/1
The effect of sodium chloride and different mineral salts on dough rheology for preparation of low sodium bakery products were studied on three commercial flours A, B and C. Five mineral salts viz. KC...
Sodium Gluconate and Potassium Gluconate as Substitutes for Sodium Chloride in Breadmaking
bread gluconic acid salt substitutes for NaCl
2009/6/17
Sodium gluconate (Na-gluconate) and potassium gluconate (K-gluconate) were used as NaCl substitutes in breadmaking to determine their potential usefulness in preparing reduced-sodium bread and non-sod...
The Effect of Replacing Dietary Beet Pulp with Wheat Treated with Sodium Hydroxide, Ground Wheat, or Ground Corn in Lactating Cows
lactating cows wheat treated with sodium hydroxide dietary starch
2008/7/17
This experiment examined the effect of complete diets composed of 60% grass silage and 40% concentrate based mainly on beet pulp, ground wheat, wheat treated with NaOH, or ground corn on milk producti...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer
starch Rapid Visco-Analyzer sodium dodecyl sulfate gelation
2008/4/20
Studies have been made of the effects of sodium dodecyl sulfate (SDS) on the pasting properties of wheat, corn, potato and waxy corn starches with the Rapid Visco-Analyzer. The peak viscosity and brea...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer
amylose waxy corn strach Rapid Visco-Analyzer sodium dodecyl sulfate
2008/4/20
Effects of sodium dodecyl sulfate (SDS) on the pasting properties of waxy corn starch (WCS) dispersed in amylose solution were studied by using a Rapid Visco-Analyzer. At an amylose/WCS ratio of 20/80...
Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese
Mozzarella cheese expressible serum
2008/3/28
The objective was to compare changes in the serum phase of brine-salted and unsalted Mozzarella cheeses during aging to elucidate the impact of NaCl on the serum phase and physico-chemical changes. Br...
Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate
labaneh labaneh yeast potassium sorbate sodium benzoate
2008/3/27
Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after ...
Fluorescence Image Analysis of Process Cheese Manufactured with Trisodium Citrate and Sodium Chloride
fluorescence microscopy cheese micro-structure image analysis fat emulsification
2008/3/27
Fluorescence imaging and cryomicrotomy were used to study the size and shape distribution of fat particles in a model process cheese product. The technique generated data with reproducibility and cons...
Susceptibility of ß-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
ß beta -lactoglobulin caseinate proteolysis
2008/3/23
The susceptibility of ß-LG and sodium caseinate to proteolysis by pepsin and trypsin was investigated using SDS or urea-PAGE. The effects were studied of heat, urea, and 2-mercaptoethanol on pro...
Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens
Geotrichum candidum Brevibacterium linens interaction pH
2008/3/22
The interactions between 14 isolates of Geotrichum candidum and 14 isolates of Brevibacterium linens were analyzed to understand their behavior in cheese making. Mixed cultures were grown in a peptone...
Effect of Polyphosphate and Sodium Chloride on the Growth of Listeria monocytogenes and Staphylococcus aureus in Ultra-High Temperature Milk
sodium hexametaphosphate ultra-high temperature milk Listeria monocytogenes Staphylococcus aureus
2008/3/22
With UHT-sterilized milk as a model system, combinations of polyphosphate (.5 and 1.0%) and NaCl (.5 and 4.5%) were studied to determine their effects on the growth kinetics of Listeria monocytogenes ...
The functionality of caseins in food systems depends on their solubility. The solubilities of whole casein, s1-casein, ß-casein, and dephosphorylated whole casein were measured as the pH was adj...
Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine
N-octadecylpctinamide cholestyramine sodium cholate sorption kinetics sorption isotherm
2007/3/4
N-Octadecylpectinamide is hydrophobically modified HM citrus pectin. Previously, it had been prepared by heterogeneous amino-de-alkoxylation of initial pectin with n-octadecylamine in dimethylsulphoxi...
Influences of Sodium Alginate Extracted from “Mekabu” (Sporophyll of Undaria pinnatifida) on Digestive Organs and Cecal Contents in Rats
viscosity intestine colon cecum
1995/10/5
The influences of standard sodium alginate and that extracted from “Mekabu” (sporophyll of Undaria pinnatifida) both at 3% (w/w) in diet on body weight gain, digestive organs and cecal contents were c...