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Determining Weight and Moisture Properties of Sound and Fusarium-Damaged Single Wheat Kernels by Near-Infrared Spectroscopy
Determining Weight Moisture Properties Sound and Fusarium-Damaged Single Wheat Kernels Near-Infrared Spectroscopy
2011/1/23
Single kernel moisture content (MC) is important in the measurement of other quality traits in single kernels because many traits are expressed on a dry weight basis. MC also affects viability, storag...
Water Balance and Fecal Moisture Content in Suckling Calves as Influenced by Free Access to Dry Feed
dry feed water balance antidiuretichormone suckling calves
2008/6/18
Holstein bull calves were used to examine the effect of dry feed on water balance and fecal moisture content during the suckling period. In Experiment 1 (n = 20 calves), free access to concentrate and...
Effect of Heat-moisture Treatment of Glutinous Rice on Promotion of Hardness of Mochi-kiji
glutinous rice heat-moisture treatment gelatinization temperature hardness of mochi-kiji
2008/4/20
Effect of the heat-moisture treatment of glutinous rice on the gelatinization temperature, the color tone of rice, and promotion of the hardness of mochi-kiji were studied. Heat-moisture treatment was...
A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
Mozzarella cheese low fat moisture polysaccharide capsule
2008/3/27
Low fat (6%) Mozzarella cheese was made in 10-L vats using an exopolysaccharide-producing starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. A cont...
Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese
Mozzarella cheese freezing functional properties apparent viscosity
2008/3/25
Apparent viscosity, free oil formation, and meltability were used to assess the effects of aging time (6 to 21 d at 4°C), ripening before or after freezing, freezing rate, and frozen storage (3 mo at ...
Freezing Qualities of Cheddar-Type Cheeses Containing Varied Percentages of Fat, Moisture, and Salt
Cheddar cheese freezing composition sensory properties
2008/3/22
Eighteen compositions of Cheddar-type cheeses, manufactured to attain three moisture percentages (low, normal, and high), three fat percentages (low, normal, and high), and two salt percentages (low a...
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Ethylene Carbon di-oxide Moisture Scrubbers
2006/5/27
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures
starch rice diffusion NMR gelatinization
1996/3/25
For simulating the process of cooking rice grains or rice starch-related foods, the knowledge of the water diffusion coefficient as a function of temperature and moisture content is essential. Unfortu...