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天然植物提取物含有多种抗氧化剂成分，这些抗氧化剂可以抑制肉类加工过程中HAs的生成。然而肉类中HAs的生成还会受到原料肉基质的影响，在特定基质的肉制品中不同种类多酚对HAs的抑制作用不同。目前，大多数研究集中于酚类化合物对牛肉、猪肉和鸡肉等原料肉中HAs形成的影响，而关于酚类物质对番鸭肉制品中游离和结合态HAs抑制作用的报道较少。南京农业大学Yan Xu等在桑叶提取物酚类成分鉴定的基础上，筛选出来...
Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples
Cronobacter spp. (Enterobacter sakazakii) Real-time PCR Internal amplification control Detection Food
2011/8/14
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic pathogen and is linked with life-threatening infections in neonates. The organism has been isolated from a wide variety of foods and envir...
Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR–DGGE analysis
High pressure processing RNA extraction DGGE Active species Sliced cooked ham
2010/8/14
Microbial diversity and dynamic changes of sliced vacuum-packed cooked ham during refrigerated storage (0–90 days) after high pressure processing (400 MPa at 22 _C for 10 min) was investigated by usin...
Effect of Food Additives on Texture and Smell of Silver Carp（Hypophthalmichthys molitrix）Mince
fish mince binding properties sensory characteristics
2009/6/17
Characteristics of silver carp mince mixed with food additives, such as vital gluten, soy protein isolate, polysaccharides (β-1,3-glucan and potato starch), transglutaminase (TG-ase) and cyclodextrin,...
Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2007/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Microbial risk assessment Food safety objectives Listeria monocytogenes
2006/8/13
Listeria monocytogenes may be found on ready-to-eat (RTE) meats, posing a public health risk. To minimize the public health impact, an appropriate level of protection (ALOP) can be established for a p...
Pathways to increase consumer trust in meat as a safe and wholesome food
Food safety Information Traceability Quality assurance schemes
2006/8/13
This paper focuses on the effect of information about meat safety and wholesomeness on consumer trust based on several studies with data collected in Belgium. The research is grounded in the observati...
Emerging microbiological food safety issues related to meat
Avian flu Antibiotic resistance Surveillance Microbial source tracking Food attribution Sensitive populations
2006/8/10
Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as we...