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Irradiation of spices – a review
food irradiation spices essential oils GC GC/MS sensory quality olfactometry antioxidant activity EPR spectroscopy viscometry
2007/3/4
Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. ...