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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2022/7/5
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
Instant dark tea Eurotium cristatum Aspergillus niger Liquid-state fermentation Volatile components Sensory analysis
2021/5/17
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
feed intake eggshell quality pH
2015/6/23
Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based
diet. A significant effect of both NPP and F was found for the yolk colour (P = 0.016) and shell thic...
Inhibition of Aspergillus niger DMF 0801 by Monoacylglycerols Prepared from Coconut Oil
antifungal monoacylglycerol coconut oil lauroylglycerol
2012/3/14
The objectives of the present study were to test the antifungal properties (inhibition of radial growth, inhibition of the mould
spore germination) of lauroylglycerol and mixtures of monoacylglycerol...
Volatile Profiles of Toxigenic and Non-to xigenic Aspergillus flavus Using SPME for Solid Phase Extraction
Aspergillus flavus secondary metabolic volatiles aflatoxin maize
2010/12/30
Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days,respectively.
Aspergillus flavus Producing Aflatoxins Isolated from Materials of Commercial Feed in Japan
imported hay rDNA-ITS total mixed ration
2010/10/1
To investigate both aflatoxin contamination in feed produced in Japan and the distribution and movement of aflatoxin-producing fungi in the feed, a survey experiment was performed. Aspergillus fungi w...
Optimization and characterization of an extracellular proteases from Aspergillus flavus ”MTCC 277”
Inhibitors optimization proteases zymography
2010/6/22
The present study was undertaken to describe the optimization and characterization of proteases produced by, Aspergillus flavus MTCC 277. This strain exhibited the highest protease production after 4 ...
Parameters Governing Sexuality in Two Aspergillus Species
Fatty acids secondary metabolites RAPD-PCR cleistothecia
2009/10/31
Random amplification of polymorphic DNA (RAPD), Fatty acid and secondary metabolite
profiles were performed for four Aspergillus isolates; two cleistothecia producing isolates (Emercilla nidulans and...
Growth and Carcass Performance in Broiler Chickens Supplemented with β-Glucanase from Aerobic Fungi Aspergillus Niger and Trichoderma Longibrachiatum
aspergillus β-glucanase broiler trichoderma
2009/7/30
A variety of factors can affect feed efficiency in poultry; among them is β-Glucan. β-Glucan in feeds is often poorly digest and has deleterious effects on nutrient absorption. Supplementation of diet...
Comparative Effects of Phytase Derived from Escherichia coli and Aspergillus niger in Sixty Eight-week-old Laying Hens Fed Corn-soy Diet
Laying Hens Phytase Egg Quality Egg Production Serum
2009/5/3
Two hundred and sixteen 68-week-old Hy-Line brown laying hens were used in a 6-week feeding trial to compare the efficacy of phytases Optiphos (OPT) and Natuphos (NAT), which were isolated from Escher...
Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)
Meju Fermentation Parrot Fish Aspergillus oryzae Immune Responses Phosphorus
2009/4/29
In this study, dietary supplementations of Korean Meju, fermented soybean meal (F-SBM) by Aspergillus oryzae, and A. oryzae itself were evaluated on growth performance, feed utilization, immune respon...
Degradation of the Herbicides Thiobencarb, Butachlor and Molinate by a Newly Isolated Aspergillus niger
thiobencarb Aspergillus sp molinate butachlor
2009/3/7
Thiobencarb (S-4-chlorobenzyl diethylthiocarbamate) is a thiocarbamate herbicide used for weed control in rice production. After screening, a strain able to degrade thiobencarb, identified as Asperg...
Extracellular Phytase Production by Solid-state Cultures of Malbranchea sulfurea and Aspergillus Niveus on Cost-effective Medium
M. sulfurea A. niveus - Phytase Production- Cost-effective medium Partial Purification
2009/2/28
Malbranchea sulfurea and Aspergillus niveus were selected as potent phytase producers during
a previous study. The first is a true thermophile, while the second is thermotolerant. Under solid substra...
Utilization of Whey Amended with Some Agro-industrial By-products for the Improvement of Protease Production by Aspergillus terreus and its Compatibility with Commercial Detergents
Alkaline protease Agro-industrial by-products- Aspergillus terreus compatibility with detergents
2008/12/31
Aspergillus terreus a local wild fungal isolate was tested for the production serine alkaline
protease (E.C. 3.4.1.14) when grown on whey amended with some agro-industrial by-products. The
addition ...