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Effects of Crop Residue and Nitrogen Rates on Yield and Yield Components of Two Dryland Wheat (Triticum aestivum L.) Cultivars
Crop residue Dryland wheat Grain yield Nitrogen rates
2009/9/16
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned or removed; that is often criticized for soil organic and nutrient losses, reducing soil microbial ...