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Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake
Cannabis sativa Heat Treatment Amino Acids Ruminal Degradability Intestinal Digestibility
2012/5/10
The objective of this study was to evaluate ruminal degradability and intestinal digestibility of crude protein (CP) and amino acids (AA) in hempseed cake (HC) that were moist heat treated at differen...
Short-term Bottom-heat Treatment during Low-air-temperature Storage Improves the Rooting of Eggplant Grafted-cuttings
acclimatization cutting grafting localized temperature control turkey berry(Solanum torvum Sw.)
2009/7/6
We investigated the effects of bottom-heat (BH) treatment during low-air-temperature (5–10°C) storage on the rooting of eggplant grafted-cuttings that were planted after storage. BH treatment was appl...
Effect of Heat Treatment on Equilibrium Moisture Content (EMC) of Some Wood Species in Turkey
Heat treatment Equilibrium moisture content Wood
2008/12/31
Heat treatment is often used for improve the dimensional stability of wood. In this study, effect of heat treatment on equilibrium moisture content (EMC) of oak (Quercus petraea Lieb.), chestnut (Cast...
Lysozyme Activity in Buffalo Milk: Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Buffalo Milk Bovine Milk Parity Mastitis
2002/4/11
Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozy...