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南京农业大学农学院《Agricultural and Forest Meteorology》发表智慧农业团队“Simulating the effects of low-temperature stress during flowering stage on leaf-level photosynthesis with current rice models”（图）
智慧 农业 气候变化 作物
2024/8/2
2024年来，南京农业大学农学院智慧农业团队在极端气候下的作物模型算法改进工作方面进行了深入研究，为未来气候变化背景下的作物生产力模拟提供了理论与技术基础。研究结果2024年8月2日以“Simulating the effects of low-temperature stress during flowering stage on leaf-level photosynthesis with c...
The Effect of Alternative Forest Management Models on the Forest Harvest and Emissions as Compared to the Forest Reference Level
forest management models carbon sink forest harvest forest reference level production forests multifunctional forests set-aside forests
2024/1/22
Background and Objectives: Under the Paris Agreement, the European Union (EU) sets rules for accounting the greenhouse gas emissions and removals from forest land (FL). According to these rules, the a...
The GIGANTEA-ENHANCED EM LEVEL complex enhances drought tolerance via regulation of abscisic acid synthesis
Arabidopsis thaliana drought stress GIGANTEA (GI) ENHANCED EM LEVEL (EEL) 9-CIS-EPOXYCAROTENOID DIOXYGENASES 3 (NCED3) abscisic acid (ABA)
2024/1/11
Drought is one of the most critical environmental stresses limiting plant growth and crop productivity. The synthesis and signaling of abscisic acid (ABA), a key phytohormone in the drought stress res...
Integration of Multi-Sensor Data to Estimate Plot-Level Stem Volume Using Machine Learning Algorithms-Case Study of Evergreen Conifer Planted Forests in Japan
UAS stem volume TLS SAR random forest support vector multiple regression forest biophysical parameter
2023/12/21
The development of new methods for estimating precise forest structure parameters is essential for the quantitative evaluation of forest resources. Conventional use of satellite image data, increasing...
Changes within a South Carolina Coastal Wetland Forest in the Face of Rising Sea Level
tidal freshwater forested wetlands woody production leaf production forest productivity vascular flora Strawberry Swamp South Carolina
2023/12/6
Rising sea levels and increasing salinity are impacting coastal forests of the Southern U.S. Forest productivity and composition was studied from 2014 to 2020 in paired plots (20 × 25-m) along a porew...
Aridity and High Salinity, Rather Than Soil Nutrients, Regulate Nitrogen and Phosphorus Stoichiometry in Desert Plants from the Individual to the Community Level
biogeochemistry natural grassland extreme environment drought stress adaptation
2023/12/4
The stoichiometric characteristics of plant nitrogen (N) and phosphorus (P) and their correlations with soil properties are regarded as key for exploring plant physiological and ecological processes a...
Using Tree Height, Crown Area and Stand-Level Parameters to Estimate Tree Diameter, Volume, and Biomass of Pinus radiata, Eucalyptus globulus and Eucalyptus nitens
radiata pine blue gum shinning gum diameter-height allometry crown diameter stem volume above-ground biomass growth and yield modeling remote sensing
2023/11/22
Accurate estimates of tree diameter, height, volume, and biomass are important for numerous economic and ecological applications. In this study, we report exponential equations to predict tree DBH (cm...
Bringing "Climate-Smart Forestry" Down to the Local Level-Identifying Barriers, Pathways and Indicators for Its Implementation in Practice
sustainable forest management climate change mitigation adaptation nature’s contributions to people
2023/11/20
The theoretical concept of "climate-smart?forestry" aims to integrate climate change mitigation and adaptation to maintain and enhance forests' contributions to people and global agendas. We carried o...
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
茶氨酸 黄酮类化合物 原花青素 茶树
2021/10/8
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
Aboveground biomass quantification and tree-level prediction models for the Brazilian subtropical Atlantic Forest
allometry REDD+ tree compartments
2019/10/21
Forests are the largest biological reservoir of biomass and carbon on the planet. This fact turns them into the main tool to neutralise the CO2 emitted by human activities. Despite such importance, th...
Dietary Energy Level Affects the Composition of Cecal Microbiota of Starter Pekin Ducklings
duck bacterial diversity dietary energy
2018/3/5
In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three
diets differing in metabolizable energy. The contents of the ceca were collected from ...
Effect of the Source and Level of Carotenoids in Diets on Their Retention in Eggs
hen lutein zeaxanthin yolk Chlorella Mexican marigold
2017/8/5
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts
from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to...
Effects of dietary protein level on growth performance and nitrogen excretion of dairy heifers
Heifers Growth Performance Protein Nitrogen Excretion
2017/3/9
Protein supplementation is costly and can result in excess nitrogen (N) excretion. The objective of this study was to evaluate the effects of feeding different levels of dietary protein on average dai...
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Fat Level Fermented Sausages Physicochemical Trait
2016/5/20
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat ferm...