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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
antioxidant activities Phenolic profiles bound phenolic compounds walnut kernel
2021/2/22
The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans regia L.) were inves...
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
Phenolic Compounds HPLC Carignan Shoots Rhizogenesis
2011/11/25
The aim of the present study is to address the type of correlation that may exist between phenolic compounds and vine rhizogenetic potential by analyzing some phenolic compounds in the Carignan merith...
ELECTROCHEMICAL DETECTION AND CATALYTIC OXIDATION OF PHENOLIC COMPOUNDS OVER NICKEL COMPLEX MODIFIED GRAPHITE ELECTRODE
Cyclic voltammetry chemically modified electrode mixed ligand complex phenol oxidation
2010/3/23
A Novel Ni(II) mixed ligand complex modified graphite electrode is developed for detection
and oxidation of the phenolic compounds based on simple cyclic voltammetric technique. The Ni(II)mixed ligan...
Correlation between Growth Inhibitory Exhibition and Suspected Allelochemicals (Phenolic Compounds) in the Extract of Alfalfa (Medicago sativa L.)
Bioassay HPLC Inhibition Phenolic acids TLC Varietal difference
2009/7/29
Acidic fractions of the extracts from the three alfalfa cultivars Batasu, Rasen, and Yuba exhibited a varietial difference in the inhibitory effect on hypocotyls and radicle growth of alfalfa (cv. Nas...
Influence of Rootstocks on Changing the Pattern of Phenolic Compounds in Thompson Seedless Grapes and Its Relationship to the Incidence of Powdery Mildew
Grapes rootstocks phenolic compounds powdery mildew
2009/1/9
The total phenolic content and individual groups of phenols, such as flavonones, flavonoids, and flavon-3-ols, were estimated in the leaves and berries of Thompson Seedless grapes grafted onto differe...
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
Pisum sativum L. seed coat phenolic acids condensed tannins antioxidant activity
2004/3/14
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats
of white and coloured varieties of pea and to examine the antioxidant pr...