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This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear fo...
Geostatistical estimation methods including ordinary kriging (OK), lognormal ordinary kriging (LOK), cokriging (COK), and indicator kriging (IK) are compared for the purposes of prediction and, in par...
南京农业大学土壤学课件 Soil Texture and Structure
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
There are lots of plans and policies through development and especially rural development. In Iran, “Registration of Rural Residential Texture” is one of those projects that are used to gain security ...
Choosing a particular textural fraction as an erodibility predictor is often confusing because various fractions of soil particles have been introduced as erodibility index by many researchers.
Choosing a particular textural fraction as an erodibility predictor is often confusing because various fractions of soil particles have been introduced as erodibility index by many researchers. Recent...
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
This study investigated the effect of a new approach, the support vector machine, as a classifier tool to identify the weeds in corn fields at early growth stage. Image segmentation was done by transf...
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...
For efficient research into breeding, cultivation, storage and marketing of vegetables, objective methods of quality evaluation are needed. Texture (Firmness) is the most important factor in evaluatin...
In meat science, pH has always been considered as an important determinant of meat quality including juiciness and tenderness. Muscle acidification is generally believed to be a linear continuou...

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