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The crop suitability is the process of assessing the appropriateness or ability of a given type of land on the basis of growing conditions of a particular crop. The study focused on the crop suitabili...
Our research was realised on spring barley and winter wheat in Nitra-Dolná Malanta during 2004–2006. We found that the total occurrence of the pests had decreasing tendency. The flea beetle (Phyllot...
The long-term success of hydrogenase uptake negative legume-rhizobia associations, in spite of their apparent inefficiency, may be explained by the positive effects of H2 release to soil. A primary be...
A cereal root system consists of different axile roots that develop sequentially, i.e. (a) seminal root(s) (SR), mesocotylar roots (MR), nodal roots which originate from coleoptilar node (coleoptilar...
Interspecific differences in drought tolerance were studied by two solution- and one field-culture experiments in a glasshouse using Japanese millet, sorghum, pearl millet and maize. Water stress trea...
Weeds were investigated in the stands of field pea (Pisum sativum L.), barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), oat (Avena sativa L.) and triticale (Triticale hexaploide ...
Temperature and CO2 are two important parameters related to climate change, which affect crop yield. In this study, an attempt has been made to assess the impact of these two factors on the productivi...
During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat,corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province ...

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