搜索结果: 1-15 共查到“农学 characterization”相关记录153条 . 查询时间(0.106 秒)
MYB transcription factor family in sweet cherry (Prunus avium L.): genome-wide investigation, evolution, structure, characterization and expression patterns
MYB transcription factors PavMYB genes Phylogenetic analysis Expression pattern Dormancy
2023/11/30
MYB Transcription factors (TFs) are most imperative and largest gene family in plants, which participate in development, metabolism, defense, differentiation and stress response. The MYB TFs has been ...
南京农业大学农学院《Nucleic Acids Research》发表张文利课题组“Genome-wide characterization of i-motifs and their potential roles in the stability and evolution of transposable elements in rice”（图）
Nucleic Acids Research 张文利 胞嘧啶甲基化 栽培稻亚种
2022/2/22
2022年2月22日，农学院张文利课题组在Nucleic Acids Research上发表了题为“Genome-wide characterization of i-motifs and their potential roles in the stability and evolution of transposable elements in rice”的研究论文。该研究首次通过发展iM-I...
Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)
茶氨酸 茶树 乙胺 CsTSI
2022/1/16
Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis and physiological role in tea plants are not fully und...
Cotton DMP gene family: characterization, evolution, and expression profiles during development and stress
棉花 DMP 基因家族 系统分析
2021/9/18
对16种植物的174个DMP基因的系统发育进行分析，这可分为5个亚家族(I-V)；4个棉种包括58个DMP基因，大部分棉花DMP主要在生殖器官(萼片、花瓣、雌蕊和花药)和次生细胞壁期纤维中表达；基因互作网络表明：DMP作为一种内膜系统参与植物衰老过程和花的生殖发育。本研究对棉花DMP基因家族进行了系统分析，探究了候选基因的潜在功能。
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine Synthesis
alternative splicing full-length transcriptome catechins noncoding RNA transcription factor theanine synthesis
2021/5/18
The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Characterization of iron walnut in different regions of China based on phytochemical composition
Characterization iron walnut phytochemical composition
2021/2/23
Little is known about the phytochemical composition of iron walnuts. Differences in the geographical origin of iron walnuts associated with economic benefits should also be examined. In this study, th...
Characterization of the efect of cis‑3‑hexen‑1‑ol on green tea aroma
Characterization efect cis‑ 3‑ hexen‑ 1‑ ol green tea aroma
2020/5/12
cis-3-Hexen-1-ol has been regarded as the main source of green aroma (or green odor) in green tea. However, no clear fndings on the composition of green aroma components in tea and the efect of cis-3-...
Identification, Expression Analysis of the Hsf Family, and Characterization of Class A4 in Sedum Alfredii Hance under Cadmium Stress
Hsf Family Class A4 Expression Analysis Sedum Alfredii Hance Cadmium Stress
2019/12/13
Sedum alfredii Hance, a cadmium (Cd)/zinc (Zn)/lead (Pb) co-hyperaccumulating species, is a promising phytoremediation candidate because it accumulates substantial amounts of heavy metal ions without ...
Identification and characterization of novel single nucleotide polymorphism markers for fat deposition in muscle tissue of pigs using amplified fragment length polymorphism
Amplified Fragment Length Polymorphism (AFLP) Intramuscular Fat, Fatty Acid Pig
2017/3/9
This study was conducted to identify and evaluate the effective single nucleotide polymorphism (SNP) markers for fat deposition in the longissimus dorsi muscles of pigs using the amplified fragment le...
Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis
Pyrosequencing Microbiota Gastrointestinal Tract Sections, Sheep
2017/1/7
The gastrointestinal tract of sheep contain complex microbial communities that influence numerous aspects of the sheep’s health and development. The objective of this study was to analyze the composit...
Mapping and characterization of powdery mildew resistance gene in synthetic wheat
Aegilops tauschii Blumeria graminis SSR Triticum aestivum
2016/12/8
Powdery mildew caused by Blumeria graminis f.sp. tritici is significantly affecting wheat production worldwide. In the search for new sources of resistance we investigated the powdery mildew resistanc...
Characterization of Heterologously Expressed Acetyl Xylan Esterase1 Isolated from the Anaerobic Rumen Fungus Neocallimastix frontalis PMA02
Acetyl Xylan Esterase Neocallimastix frontalis Hemicellulose Anaerobic Rumen Fungus
2016/11/10
Acetyl xylan esterase (AXE), which hydrolyzes the ester linkages of the naturally acetylated xylan and thus known to have an important role for hemicellulose degradation, was isolated from the anaerob...
Molecular characterization of Turkish onion germplasm using SSR markers
Allium cepa L. diversity genetic resources
2016/7/6
In this study, molecular markers were used for the first time to study the genetic diversity of Turkish onion (Allium cepa L.) accessions. We used 83 turkish landraces, 3 breeding lines and 10 commerc...
Molecular cloning and characterization of allele d‒a newly identified allele of the 1-aminocyclopropane-
Malus floribunda 821 polymorphism of ACO1 gene ripening ethylene
2016/6/3
Apple is a climacteric fruit of economic importance and high nutritional value. Better understanding of the apple ripening process is needed to improve fruit quality and extend apple shelf life. This ...