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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
2016/6/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
Efficacy of Bacillus thuringiensis, Mineral Oil, Insecticidal Emulsion and Insecticidal Gel Against Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae)
Phyllocnistis citrella Bacillus thuringiensis
2015/3/2
The efficacy of Bacillus thuringiensis, mineral oil, insecticidal emulsion (garlic extract, plant detergent soap
and food additive) and insecticidal gel (plant oil and plant extracts) to control the...
Effects of Busulfan Sustained-release Emulsion on Depletion and Repopulation of Primordial Germ Cells in Early Chicken Embryos
busulfan sustained-release emulsion early chicken embryos germline chimeras primordial germ cells
2009/7/29
The current study aimed to determine the optimal time of busulfan (1,4-butanediol dimethanesulfonate) administration for the preparation of suitable recipient embryos to generate germline chimeras in ...
Absorption and Translocation of Foliar Applied Urea in Satsuma Mandarin during the Sprouting Stage —Effect of Number of Applications and of the Combination with Petroleum Oil Emulsion—
15N-tracer method old leaf utilization rate
2009/7/6
The absorption and translocation of urea applied to the foliage of satsuma mandarin at the sprouting stage was monitored for two years using the 15N-tracer method in potted and field-planted trees. Ur...