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Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Effect of coating treatments on the extension of the shelf-lifeof minimally processed cucumber
minimally processed cucumber ozone coating preservation
2008/11/24
Minimally processed fruits and vegetables caused the emergence of a new plant processing industry in the world. The physiological and physical changes in cucumber were studied after treating with edib...