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Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs
digestibility growing pig growth performance microflora protected organic acid
2015/4/17
This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performan...
Influence of dietary organic acid blend supplementation and interaction with delayed feed access after hatch on broiler growth performance and intestinal health
broiler organic acid delayed feed access growth performance
2015/4/15
A trial was conducted to investigate the effects of a dietary organic acid blend for a period of 35 days on the growth performance, intestinal histomorphology and microflora of male broiler chicks wit...
Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2014/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
Zinc chemical forms and organic acid exudation in non-heading Chinese cabbages under zinc stress
Non-Heading Chinese Cabbages Zn Stress Chemical Forms Root Exudation
2012/6/22
As an essential element, zinc also is a heavy metal. Non-heading Chinese cabbage showed obvious tolerance to Zn stress in former research. To further understand the mechanisms involved in Zn adaptabil...
Effect of Organic Acid Salt on the Performance and Gut Health of Broiler Chicken
broiler chicken gut health organic acid performance
2009/7/30
An experiment was conducted to determine the influence of organic acid salt supplementation on the performance and gut health of broiler chickens. One hundred and twenty day old commercial Vencobb-100...
Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Effect of Different Levels of Mechanical Restriction of Growth on Sugar and Organic Acid Contents in Watermelon
box size cell enlargement fresh color sugar content
2009/3/4
Watermelon fruits were grown in enclosed conditions within 15-, 17.5-, and 20-cm-sided wooden boxes to mechanically restrict their growth. All treatments produced cube-shaped fruits, and the resulting...
Main Organic Acid Distribution of Authentic Citrus Juices in Turkey
organic acid orange grapefruit lemon tangerine
2009/1/13
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated with respect to organic acid distribution. Average citric, malic and f...
Organic Acid Pulping of Rice Straw. I：Cooking
Rice straw formic acid pulping acetic acid pulping peroxy acid alkaline extraction pentosan
2009/1/12
Acetic acid or formic acid treatment of rice straw with the variation of reaction variables, namely acid concentration, catalyst (HCl or H2SO4) concentration, reaction time, temperature and liquor ra...
The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphorus
Non-phytate Phosphorus Organic Acid Phytase Quail Tibia Ash
2006/4/20
An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total...