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Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.)
Bud load canopy structure berry skin quercetin catechin
2010/6/30
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
Effect of Abscisic Acid Treatment at Variable Stages on the Expression of Proper and Deep Color in ‘Aki Queen’ Grape Berry Skins
anthocyanin coloration
2009/7/8
‘Aki Queen’ (Vitis labrusca L. × V. vinifera L.) is a bright-red grape cultivar, but often bears undesirable colored berries that are not only poor but also deep. To improve the bunch color, the effec...