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《Protein Phosphorylation and Meat Quality》 专著出版（图）
《Protein Phosphorylation and Meat Quality》 专著 出版
2021/3/14
日前由中国农业科学院农产品加工研究所张德权研究员及其团队主笔的英文专著《Protein Phosphorylation and Meat Quality》已与读者见面。该书得到国家自然科学基金重点项目“能量代谢与蛋白质翻译后修饰关联调控肉品质的分子机制（32030086）”、中国农业科学院科技创新工程“肉品加工与品质调控（CAAS-ASTIP-2020-IFST-03）”的资助，由Springer...
Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet
autochthonous resources carcass traits Celta pig breed native breeds
2014/10/28
Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of around 170 kg. The effec...
FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS
Japanese quail fattening meat quality
2005/12/31
The aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the li...