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Determination of protein and gluten quality-related parameters of wheat fl our using near-infrared refl ectance spectroscopy (NIRS)
Gluten NIRS protein Zeleny sedimentation
2009/12/4
Wet chemistry analyses done for quality control purposes in wheat and fl our processing are time-consuming.
Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allo...