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Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Estimation of certain chemical constituents of fruits of selected tomato genotypes grown in Turkey
Tomato genotype quality
2009/10/1
This research was carried out in years 2005 and 2006 in order to compare quality characteristics of some tomato genotypes grown in Turkey. In the study, 33 tomato (Lycopersicon esculentum Mill.) genot...
Critical period of weed control in winter lentil under non-irrigated conditions in Turkey
Lentil critical period weed competition weed interference
2009/3/4
This study was conducted during the growing seasons of 1998 - 1999 and 2003-2004 to determine the critical period of weed control (CPWC) in winter-lentil (cv. Sazak-91). The experiments were lai...
Fruit characteristics of some selected promising rose hip (Rosa spp.) genotypes from Van region of Turkey
Agrobiodiversity rose hip pomological traits phenotypic variability
2009/3/1
A few temperate zone fruit species such as apples, pears, apricots and cherries dominate the fruit production in Eastern Anatolia region in Turkey, while the other species (e.g rose hip, hawthorn, sea...
Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety
diffusion coefficient chickpeas lentils beans soaking modeling
2009/1/14
The kinetics of water absorption by chickpeas (Koçbaşı, Kuşbaşı), lentils (green Pul) and beans (Battal, Dermason, Horoz, Şeker) grown in Turkey were studied by a ...
Essential Oil Composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
basilicum L O. minimum L. Lamiaceae essential oil
2002/3/14
The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum
minimum L. from Turkey were examined by GC-MS. A total of 49 and 41 componen...