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Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...