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In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
To develop a flowering forecasting model in ‘Kawazu-zakura’ (Prunus lannesiana Wils.) cherry tree, short stems in the ecodormancy stage were exposed to six contact temperatures (0, 5, 10, 15, 20 and 2...
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
We investigated the effects of differences between day and night air temperatures (DIF) during 40 days after full bloom on shoot elongation and fruit growth of Japanese pear ‘Gold-Nijisseiki’. Althoug...

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