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Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Influences of Temperature during Fruit Growing Season on Fruit Development of ‘Akatsuki’ Peach
fruit maturation shelf life stone hardening
2009/7/8
We compared changes in certain characters associated with fruit maturing such as fruit size, flesh firmness, sugar concentration and storability in ‘Akatsuki’ peach growing in Kumamoto and Ibaraki, un...