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Crop yields have increased substantially over past decades, along with increasing use of nitrogen fertilizer. While nitrogen fertilizer benefits crop growth, it has negative effects on the environment...
The efficacy of a brief exposure (1, 7, and 10 days) to a nitrogen-controlled atmosphere (N-CA) for major storage pests in a field validation study in the Czech Republic is reported. The main goal wa...
Weeds cause crop loss indirectly by reducing the quantity of resources available for growth. Quantifying the effects of weed interference on nitrogen (N) supply, crop growth, and N nutrition may assi...
The physiological responses of pea plants during 40 days of compatible interaction with Pea enation mosaic virus (PEMV) were evaluated. PEMV induces systemic changes in the concentration of phytohor...
Most legumes in natural conditions form a symbiosis with arbuscular mycorrhizal (AM) fungi. AM fungi in saline soils have been reported to improve salinity tolerance and growth in plants.
Production of large biomass yields and weed suppression from cover crops have been major constraints affecting success and uptake of conservation agriculture technologies by smallholder irrigation far...
As Europeans colonized California, they introduced annual grasses from the Mediterranean Basin. These exotic annual grasses eventually invaded grasslands throughout the state, some of which were once ...
The aim of the experiment carried out in 1994-1996 was to determine the effect of the intensity of weed control in winter triticale with the use of Granstar 75 DF herbicide applied in 3 doses: 24.0; 1...
Abstract The present study analyzed the relationship between stem shortening with Flordimex T 330 SL and weed infestation when exposed to different levels of nitrogen fertilisation. Irrespective of ...
Field experiments were conducted at Tamil Nadu Agricultural University, Coimbatore, India during winter (August - January) seasons of 2002 - 03 and 2003 - 04 in cotton to evaluate the effect of inter...
A field experiment was conducted for three years to evaluate the performance of groundnut under alluvial soil of eastern India with different types of inoculants such as Rhizobium and phosphobacterium...

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