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Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus
Fatty Acids Amino Acids Free Amino Acids Insulin Glucose
2012/5/10
A series of studies were carried out to investigate the supplemental effects of dietary garlic extracts (GE) on whole body amino acids, whole body and muscle free amino acids, fatty acid composition a...
Effect of Breed, Heterosis and Sex on Body Weight, and Glutathione Peroxidase Activities in Red Blood Cell Haemolysate and Blood Plasma at the Age of Sexual Maturity in Chickens
body weight breed glutathione peroxidase heteroxidase sex
2009/7/30
The purpose of the present study was to collect information about the possible genetic background of glutathione peroxidase (GSHPx) activity in four pure breeds and their crosses of chickens, and its ...
EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
linseed fatty acids blood meat
2009/3/31
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
BLOOD PLASMA UREA CONCENTRATION AND ITS RELATIONSHIP WITH MILK PRODUCTION PARAMETERS IN CZECH PIED COWS
milk protein milk fat lactose blood plasma urea
2004/12/31
Experimental groups of 18 Czech Pied cows were observed in the course of 12 consecutive calendar months in order to describe the relationship between urea concentration in blood plasma and milk produc...