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The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
Czech Pied cattle milk fat fatty acid proportion
2015/6/2
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
dairy cows CaFA salts milk composition yield
2015/6/2
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine
pig pork quality glycerol by-product stearic acid
2014/10/28
The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its competitiveness. The aims of the present work we...
The Effects of Fat-soluble Vitamin Administration on Plasma Vitamin Status of Nursing Pigs Differ When Provided by Oral Administration or Injection
Fat-soluble Vitamin Piglets Sows Administration Routes Vitamin D3
2014/5/16
Four experiments were conducted to investigate the effect of fat-soluble vitamin administration to sows or newborn pigs on plasma vitamin status. In Exp. 1 and 2, a total of 24 and 43 newborn pigs wer...
The Effects of Dietary Chitosan or Glucosamine HCl on Liver Lipid Concentrations and Fat Deposition in Broiler Chickens
Shigeki Kobayashi Yoshiaki Terashima Hiroshi Itoh
2009/7/30
Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form ...
Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights
Broiler High Fat Diet Dried Bakery Product
2009/4/29
A 21- to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Si...
Effects of Gamma Irradiation on Chemical Composition, Antinutritional Factors, Ruminal Degradation and In vitro Protein Digestibility of Full-fat Soybean
Full-fat Soybean Gamma Irradiation Protein Degradibility SDS-PAGE
2009/4/29
The aim of this study was to evaluate the effects of gamma irradiation (??irradiation) at doses of 15, 30 and 45 kGy on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crud...
Nutritional Regulation of GLUT Expression, Glucose Metabolism, and Intramuscular Fat Content in Porcine Muscle
GLUT Intake Lysine Glucose Metabolism Porcine Muscle
2007/4/26
We conducted a series of investigations in order to elucidate role of nutritional status in regulating GLUT expression and energy metabolism in porcine muscle. Firstly, the role of mild undernutrition...
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
nutritive value oleic acid polyunsaturated fatty acids
2005/6/1
Two groups of dairy cows, Czech Red-pied × Ayrshire × Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final fe...
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
Cow Soybean Meal Extrusion Milk Fat Protein
2005/4/19
The influence of treated, extruded, partially expelled soybean meals as undegradable protein and bypass fat sources on lactation performance and ruminal fermentation of dairy cows was studied. Experim...
The Effect of Dietary Fat Inclusion on Nutrient Intake and Reproductive Performance in Postpartum Awassi Ewes
Dietary Fat Suckling Awassi Sheep Reproduction
2004/4/18
The objective of this study was to evaluate the effect of dietary fat inclusion on nutrient intake, body weight, milk production, return to estrus, pregnancy and lambing of winter-lambing, postpartum ...
Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yield and Its Composition in Nili-Ravi Buffaloes
Urea Corn Steep Liquor Ruminally Protected Fat Corncobs Buffaloes
2004/4/14
Sixteen early lactating Nili-Ravi buffaloes, four animals in each group, were used in a Completely Randomized Design to evaluate the effect of varying levels of both ruminally protected fat and urea t...
Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
Lactating Dairy Cows Protected Fat Undegradable Intake Protein
2002/4/11
The purpose of this study was to evaluate the effect of protected fat and heat-extruded soybean meal on the lactation performance of Holstein cows. Twenty-four cows, consisting of 20 lactating cows an...