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A Whole Genome Association Study on Meat Palatability in Hanwoo
Single Nucleotide Polymorphism Meat Quality Palatability Whole Genome Association
2014/5/17
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National ...