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In an earlier study, using a modification of the indicator amino acid oxidation approach, we concluded that the 1985 FAO/WHO/UNU–proposed lysine requirement of 12 mg·kg1 ·d1 is likely inadequate to...
In earlier studies with well-nourished subjects that used a 24-h indicator amino acid oxidation or balance approach, we concluded that the 1985 FAO/WHO/UNU requirement for lysine (12 mg · kg−1 ·...
Background: We recently reported better wheat-protein utilization and a higher apparent lysine requirement than would be predicted, because of adaptive mechanisms of lysine conservation. However,...
Background: The mean lysine requirement of healthy Indian subjects was estimated from short-term experimental diet periods to be 29 mg · kg−1 · d−1, which is higher than the 1985...

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