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Lycopene has been identified as a phytochemical with potentially protective health benefits.
Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may r...
Interest in lycopene is growing rapidly following the recent publication of epidemiologic studies in which high circulating lycopene concentrations were associated with reductions in cardiovascular di...
Epidemiologic studies found that high tomato intakes reduce the risk of colorectal cancers. This beneficial effect is assumed to be caused by high intakes of lycopene, a carotenoid with strong antioxi...
Background: The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseas...
Diets that provide 400–600 g fruit and vegetables daily are associated with a reduced risk of lung and other aerodigestive epithelial cancers (1). Fruit and vegetables contain a variety of caroteno...

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