搜索结果: 1-5 共查到“预防医学与卫生学 hunger”相关记录5条 . 查询时间(0.054 秒)
Learning to overeat: maternal use of restrictive feeding practices promotes girls’ eating in the absence of hunger
Eating in the absence of hunger overeating restrictive feeding practices
2003/1/3
Experimental findings causally link restrictive child-feeding practices to overeating in children. However, longitudinal data are needed to determine the extent to which restrictive feeding practices ...
Snacks consumed in a nonhungry state have poor satiating efficiency:influence of snack composition on substrate utilization and hunger
Snack appetite satiety substrate oxidation metabolic response hormonal response behavioral response insulin glucose fatty acids obesity weight gain
2002/12/19
Background: Several epidemiologic studies suggest that snacking may play an etiologic role in obesity.Objective: We assessed the behavioral and metabolic consequences of a high-carbohydrate ...
Eating in the absence of hunger and overweight in girls from 5 to 7 y of age
Overweight restriction child-feeding practices eating behavior hunger girls
2002/12/19
Background: Eating when exposed to large portions of palatable foods in the absence of hunger has been suggested to contribute to overweight.Objective: This research evaluated whether young ...
Sex differences in the human brain's response to hunger and satiation
Sex hunger satiation eating behavior positron emission tomography human brain
2002/12/17
Background: Sex differences in eating behavior are well documented, but it is not known whether these differences have neuroanatomical correlates. Recent neuroimaging studies have provided functi...
Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans
Dietary fibers unavailable carbohydrates, dietary carbohydrates energy expenditure respiratory quotient exogenous carbohydrate oxidation
2000/12/8
Background: The pattern of substrate utilization with diets containing
a high or a low proportion of unavailable and slowly
digestible carbohydrates may constitute an important factor in
the contro...