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Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy
Docosahexaenoic acid vegetarians lipids
2016/6/1
Long-chain polyunsaturated fatty acids (LCPUFAs)
derived from linoleic (18:2n26) and a-linolenic (18:3n23) acids are
required for the normal development of the retina and central nervous
system, bu...
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
Vegetarians vegans mortality
2016/6/1
We combined data from 5 prospective studies
to compare the death rates from common diseases of vegetarians
with those of nonvegetarians with similar lifestyles. A summary
of these results was repor...
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
2003/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
What do vegetarians in the United States eat?
Vegetarians vegetarian diets dietary patterns
2003/1/4
We sought to profile and compare nutrient and food consumption patterns of self-defined vegetarians and nonvegetarians in a representative sample of the US population.
Mortality in British vegetarians: review and preliminary results from EPIC-Oxford
Vegetarians mortality United Kingdom
2003/1/4
We describe these 3 studies and present preliminary results on mortality from the European Prospective Investigation into Cancer and Nutrition–Oxford (EPIC-Oxford).
Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 homocysteine holotranscobalamin
2003/1/3
The study cohort included 66 lactovegetarians or lactoovovegetarians (LV-LOV group), 29 vegans, and 79 omnivores. Total vitamin B-12, methylmalonic acid, holotranscobalamin II, and total homocysteine ...