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Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women
Diet nutrition diet quality
2016/6/14
The Healthy Eating Index (HEI) is a 100-point
analytic scoring tool used to measure compliance with dietary
recommendations and guidelines.
Population-based study of α- and γ-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults
Vitamin E biomarkers Costa Rica
2016/6/14
γ-Tocopherol is the most abundant form of vitamin
E in the US diet, but -tocopherol concentrations are the
highest in plasma and tissues. Although plasma and adipose tissue
concentrations of -tocop...
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk
leptin Western diet prudent diet
2016/6/12
Although the effects of individual foods or nutrients
on the development of diseases and their risk factors have
been investigated in many studies, little attention has been given
to the effect of ...
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Quercetin urinary excretion biomarker
2016/5/27
Epidemiologic studies suggest that foods rich in
flavonoids might reduce the risk of cardiovascular disease.
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial1,2,3
Homocysteine bone biomarkers folate vitamin B-12 vitamin B-6 clinical trial older persons
2008/12/12
Background: In recent prospective studies, higher homocysteine concentrations were shown to be a risk factor for osteoporotic fractures in older persons. Supplements containing folate and vitamins B-1...
Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection 1,2,3
HIV nutritional status bacterial vaginosis trichomoniasis human papillomavirus HPV
2008/12/10
Background: Women infected with HIV face a combination of health threats that include compromised nutrition and adverse gynecological conditions. This relation among HIV, nutrition, and gynecological ...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
2003/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)
NHANES III carbohydrate intake glycemic control
2003/1/3
Recommendations for preventing and treating type 2 diabetes include consuming carbohydrates, predominantly from whole grains, fruit, vegetables, and low-fat milk. However, the quantity and type of car...
Adipose tissue biomarkers of fatty acid intake
Fatty acids biomarkers n-3 fatty acids trans fatty acids adipose tissue dietary questionnaire Hispanics
2002/12/19
Background: Biomarkers can provide a more accurate measure of long-term intake than can dietary questionnaires.Objective: The objective was to identify which adipose tissue fatty acids are s...
Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake
Carotenoids biomarkers adipose tissue dietary questionnaire Costa Rica Hispanics population study
2002/12/19
Background: Plasma and adipose tissue concentrations of carotenoids are thought to reflect short- and long-term intakes of carotenoids, respectively. The ability of adipose tissue carotenoid conc...